While two bins labeled "bottled" occupying the top shelf could pertain to a variety of items, Kelsey admitted with a laugh,"By bottled I really mean hot sauce. Set a timer for 8 minutes and let stand, covered, until the timer goes off. The competitions take place in front of a live studio audience. In the garden they meet guest judge Ouita Michel, restaurateur, chef, and owner of Holly Hill Inn in Midway, Kentucky, and get a big surprise: Last Chance Kitchen never stopped . To achieve the perfect squash casserole, you must pass these three tests: 1. Welcome to another #cookbookSunday y'all! Nearly every item in Kelsey Barnard Clark's Dothan, Alabamahouse tells a unique story. Place in a small bowl and combine with the bell pepper, eggs, mayonnaise, mustard and salt. 50 talking about this. Kelsey Barnard Clark. 151 N Foster StreetDothan, AL 36303334.446.0885 HOURS: lunch MON-FRI 11A-2:30P brunch SAT 10A -2:30P supper TUES-SAT 5:30P-9. 24 Feb 2023 - Private room in home for 250. Top Chef's latest season wraps up on Thursday, March 14, with three Cheftestants battling to become the sixteenth titled Top Chef: Sara Bradley, Kelsey Barnard Clark, and Eric Adjepong.Filmed in . The dish tasted of whimsy and play, of confidence and nuance, of velvety, briny, cheesy goodness in one elegant, perfectly balanced bite. She had her first catering job, a wedding when she was 15. She was born on May 9, 1990, in Dothan, Alabama. Garnish with the parsley and green onion and serve. As for Clark's favorite garden harvest, it might just be shishito peppers, which she says she eats "pretty much every night" (via Furthermore). Add the onion, celery, bell pepper, and garlic and cook over low heat for 5 to 6 minutes, or until just tender. ", Ingredients6 eggs1/4 cup mayonnaise1 tsp stone ground mustard1/4tsp onion powder1 tsp garlic powder1/4tsp paprikaSaltFreshly ground black pepper, Chimichurri1 cup chopped Vidalia onion3/4 cup extra-virgin olive oil1/2 cup red wine vinegar1/2 cup chopped cilantro1/4 cup chopped flat-leaf parsley3 or 4 garlic cloves1 tsp salt, plus more to taste, Herb Salad1/4 cup chopped flat-leaf parsley2 Tbsp whole dill fronds2 Tbsp minced chives2 Tbsp chopped tarragon leaves, 1/2 cup thinly sliced country ham or prosciutto. Kelsey got her start in the food industry working for a high-end caterer and catered her first solo wedding at age 15. Sign up to become a Bravo Insider and get exclusive extras. We hope that is how you feel when you dine with us. Even as Kelsey Barnard Clark continues to design and decorate the Dothan, Alabama home she shares with her husband and son, keeping what she calls the property's "antique, classic feel" is a. If you're in the mood for okra hot. Kelsey left the deep south for a few years to learn from world-class chefs at the Culinary Institute of America in New York. "To me, you've gotta drink some bourbon and the Kentucky Derby and Churchill Downs has been partnered with Woodford Reserve since day one -- the mint julep I think is perfect because it's refreshing and light and watered down -- so it's a smart drink as well.". You can cancel at any time. Her most memorable memories were at the beach catching and eating fresh fish with her family. How to boil the perfect egg: Completely submerge the eggs in a saucepot filled with cold water. When she was growing up in Dothan, Alabama, her parents owned a beach house on the state's Gulf Coast, where both sides of the family would meet up on the holiday weekend. Butter an 11x7 inch (2 quart) casserole dish and sprinkle the inside with the cornmeal. Pour in 3 cups of milk, whisking constantly. In 2020, Brooke Williamson became the first chef to win Food Network's Tournament of Champions series. Ingredients1/2 cup light brown sugar1/4 cup salt1/4 cup smoked paprika1 Tbsp onion powder1 Tbsp garlic powder1/2tsp ground ginger5 lb chicken wings, rinsed and patted dry, Alabama White BBQ Sauce1 cup mayonnaise1/4 cup apple cider vinegar1 tsp honey1/2 tsp Crystal hot sauce1/2 tsp smoked paprika1/2 tsp salt1/2 tsp garlic powder1/2 tsp onion powder1/2 tsp freshly ground black pepperPinch of cayenne pepper. Kelsey Barnard Clark: Age, Parents, Siblings, Family, Childhood, Ethnicity. As of 2022, Kelsey Barnard Clark has an estimated. We craft events to showcase the finest in Southern hospitality and cuisine, wherever your party is located. Preheat the oven to 400 degrees. And for Clark, the key to success when planning the food and drinks is to start with some basic logisitics like "will people be sitting down, what are they wearing, what time of day is it, will people want light food or heavy food? KBC offers our banquet room w/courtyard for private events: rates are 150. Bravo Insider is your VIP pass to never-before-seen content, exclusive giveaways, and so much more. Kelsey Barnard Clark is a born and raised Gulf Southerner from Dothan, Alabama. We have estimated Kelsey Barnard Clark's net worth, money, salary, income, and assets. Kelsey was born and raised in Dothan, where she now owns a restaurant, and is here to support the Chews Wisely Alabama mission by cooking classic, delicious Alabama dishes with a healthy twist. Preheat an oven to 375F (190C). Kelsey shared a sweet snap of Monroe curled up on a counter-side wood chair while resting his head on the kitchen's sleek white counter. Let cook down over medium heat for about 10 minutes. "Obviously I'm a working mom, I own a restaurant, so for me,I try to just keep things really clean and organized. Learn more about Kelsey Barnard Clark's favorite products. Taste the mix and add more salt if needed. "If you don't have Ramen noodles in your pantry, we can't be friends," Clark said (via Bravo). '", Another must in Clark's book, "you've got to have red roses -- the Kentucky Derby is the one time you have to have them -- even if you do a few in some bud vases, you don't have to spend a ton of time on it. Create your free profile and get access to exclusive content. Our sweet spot is where Southern charm, top-notch culinary skill & unique presentations come together to create each event. ", Clark gave Bravo a tour of her home, during which they found that her refrigerator is impeccably clean and organized. "I started really getting serious about cooking and tinkering when I was like 14," Clark told Taste of the South Magazine. "I'm definitely very organized all the time," she told BravoTV.com in the video above, exclusive to Bravo Insider. In the deep South, true hospitality is issuing the open invitation, "Y'all come." Fold the. The Sussexes are allegedly 'ok' that the Windsor home is . Be the first to know about all the best fashion and beauty looks, the breathtaking homes Bravo stars live in, everything theyre eating and drinking, and so much more. "I spend more time in the garden than in the kitchen," Clark told Vie Magazine. With the processor switched off, scrape down the sides of the bowl with a rubber spatula to be sure all the ingredients are incorporated and the mixture is smooth. Also, there is no information about her siblings and other family members. Kelsey Barnard Clark has been, for all intents and purposes, living out of a suitcase. Whisk and cook until the roux is a deep golden brown. Remove the sausage and leave the fat in the skillet. Alabama born and raised, she cut her. She is a beautiful woman with a tall and slim body figure. Bravo Insider is your VIP pass to never-before-seen content, exclusive giveaways, and so much more. Please do not think you can fool me and skip the two-cook method. The ceremony took place in St. Augustine Lawn, Rosemary Beach in Florida. Lower the heat and cook 30 minutes, stirring frequently and scraping the bottom often. Talking about her education, Clark was enrolled in Auburn University. Place the lima beans in a medium saucepan and add enough water to cover by 1-inch. Sign up for our newsletter to keep reading. Theyll be as fresh as if you just picked them. Yet, there's more to Clark than meets the eye, from the creative name her family gave their pet rooster and her favorite condiment to the surprising room her parents turned into a kitchen for her when she was growing up. "We love little hands in the kitchen," perKelsey Barnard Clark's website. Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! Clark encourages participants to bring their children to classes. 5 min read. In addition, she holds an American nationality and belongs to Caucasian ethnicity. Photo: If not using immediately, keep refrigerated in an airtight container for up to 3 months. Is our economy doing better or worse? It means anyone is welcome, anytime, exactly how you are. Said he wasnt tired and just needed a snack. Kelsey Barnard Clark's passion for cooking and baking started early. The whole kitchen is sort of based around the color of this oven. We also have a teal powder room downstairs and often get asked why we dont reglaze them. No. garlic powder1 tsp. 24/7 coverage of breaking news and live events. Nearly a decade into owning her own restaurant, Kelsey Barnard Clark never could have imagined the sense of instability she has come to feel amid the coronavirus (COVID-19) pandemic. Get a Tour of Kelsey Barnard Clark's Incredible Alabama Home The chef showed us the "dream" item she bought after winning Season 16 of Bravo's Top Chef. "You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients." Ingredients20 to 25 medium to large okra pods, sliced lengthwise3 Tbs. At the age of 15, she catered at her first wedding. Moreover, she also won a $50,000 prize package and pocketed an extra $10,000 for being voted fan favorite. Guy Fieri sets up four culinary titans in two epic semifinal battles; the chefs left standing clash in a head-to-head championship face-off for the belt, $100,000 and the title of TOC Champion. onion powder1 tsp. Her net worth has been growing significantly in 2021-2022. Add the wings and toss with the dry rub to coat, patting so the rub sticks. Hellmanns Real Mayonnaise is a key ingredient in a squash casserole recipe shared by Dothan restaurant owner and Top Chef winner Kelsey Barnard Clark, who got the recipe from her grandmother. When she was 12 years old, she drew the logo for her future restaurant and catering business, KBC. In a food processor, combine the yolks, mayonnaise, mustard, onion powder, garlic powder, and paprika and mix until completely smooth. Garden Party with Kelsey Barnard Clark. "I found these vintage colonial cafe curtains on Etsy that were busy yet subtle and made them my focus.". Cook for 20 minutes, stirring halfway through. I love the stories these old homes tell and love preserving and protecting them even more. She became famous in 2019 after winning the title of Top Chef 2019. ", Filled with vintage charm and family heirlooms,Kelsey's home has a designated place for everything. @eatkbc Top Chef 16 winner #SouthernGrit Dothan, AL chefkbc.com Posts Reels Videos Tagged Find out down below! When she broke down in front of the judges with working mom guilt, she was met with uplifting motivation from the judges. "That's what this whole bin is for. After winning "Top Chef," Clark became a poster woman for working mothers everywhere, a role she takes on willingly. Are they real, or is it breast implants? Her restaurant is well-rated and her performance in Top Chef was also appreciated by a lot of people. {{start_at_rate}} {{format_dollars}} {{start_price}} {{format_cents}} {{term}}, {{promotional_format_dollars}}{{promotional_price}}{{promotional_format_cents}} {{term}}, Nebraska cheerleader competes by herself at state competition, but crowd doesn't let her feel alone, Geneva County coach Holmes juggling new son and leading Lady Dawgs to state tournament, Dothan native, former Auburn star Blake Burkhalter of Atlanta Braves to have Tommy John surgery, Dothan physician, daughter killed in single-vehicle crash near Barbour County line, Dothan Wolves fall to Hoover in Class 7A basketball semifinals, Elba girls battle with grit, but fall short against Marion County in 1A state semifinals, 14 charts that show how the economy is performing in Alabama, George Scott named head coach for Enterprise State Lady Weevils basketball, PREP BASEBALL ROUNDUP: Draper strikes out 16 to spark Carroll win, SATURDAY PREP BASEBALL: Dothan rallies past Houston Academy, PREP BASEBALL ROUNDUP: Steed's double helps Ariton defeat Opp, Dothan Wolves not worried about underdog label going against Hoover, PREP SOFTBALL ROUNDUP: McCarthys run-scoring hit gives Dothan victory, Houston County real estate transfers Feb. 21-Feb. 23, 2023. (renews at {{format_dollars}}{{start_price}}{{format_cents}}/month + tax). Pro tip: You can do this the day before, cover them with ice water, and refrigerate overnight. Although Clark says both her grandmother and great-grandmother were gardeners, she started gardening herself not out of family tradition, but because she wanted to avoid drinking after work. In a large bowl, toss the bread with 1/2 cup (4 fl. Sign up to become a Bravo Insider and get exclusive extras. 151 N Foster StreetDothan, AL 36303334.446.0885 HOURS: lunch MON-FRI 11A-2:30P brunch SAT 10A -2:30P supper TUES-SAT 5:30P-9. Youll know its done when its golden in color. Talking about the family, two years post their wedding, Kelsey and her husband welcomed a baby boy, Monroe Clark on 30 June 2017. Another secret is the dish is made with Hellmanns Real Mayonnaise. Sign up to become a Bravo Insider and get exclusive extras. An average restaurant owner in America earns around $60k annually. To make the wings: In a medium bowl, stir together all the dry ingredients. Bravo Insider is your VIP pass to never-before-seen content, exclusive giveaways, and so much more. Want more Top Chef? Please contact catering@eatkbc.com for more info. Kelsey Barnard Clark rose to fame as the winner of Season 16 of "Top Chef" when she wowed the judges in the finale with a four-course southern-inspired meal that incorporated classic cooking techniques and Macanese ingredients (via Food & Wine). KBC's chef and proprietor Kelsey Barnard Clark is a born and raised southerner from Dothan, Alabama. In a medium bowl, stir together the flour, cornmeal, garlic and onion powders, celery salt, black pepper, and cayenne until combined. As for now, she is living happily with her family and friends. 'Top Chef' Kelsey Barnard Clark shares her perfect Kentucky Derby menu, from 'hot brown' sandwiches to deviled eggs Terri Peters May 6, 2022, 10:20 AM Top Chef Season 16 winner Kelsey. Kelsey Barnard Clark offers both group and private cooking classes on various cuisine topics virtually via Zoom. Y'all come! -Julia Child. Fri-Sat. Link your TV provider to stream full episodes and live TV. But she still finds time to throw parties. Kelsey Barnard Clark is a chef who has won Top Chef 2019. See recent changes in local employment, regional inflation and more in these regularly updated charts and maps. Our Menu EAT KBC by Chef Kelsey Barnard Clark Our Menu "You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients." -Julia Child VIEW THE MENU > THE KBC PHILOSOPHY We don't do fussy - just good, wholesome food with a unique focus on presentation. salt1/4 tsp. To make the wings: In a medium bowl, stir together all the dry ingredients. Family activities include working together in the garden and yard and gathering eggs (via Vie Magazine) from their 14 chickens. MONTGOMERY Kenneth Glasgow, a Dothan pastor and founder of the Christian-based nonprofit The Ordinary People Society, pleaded guilty Friday . . All the food prepared by her is fresh and home-made. "Same, same Monroe. Kelsey Barnard Clark stole the hearts of America when she was crowned the victor of season 16 of Top Chef and named Fan Favorite. Simply drain and dry the herbs on a paper towel when ready to use. Our team practices old-school cooking methods & we don't serve anything we didn't make in-house. She is from USA. Inside, you'll find bins of food including snacks for her children, dairy products, berries, and grapes, all of which are perfectly labeled. Celebrity chef and restaurant owner Kelsey Barnard Clark curated a delicious official at-home menu in partnership with Churchill Downs with recipes from her cookbook, "Southern Grit," for this year's Kentucky Derby. Line a half sheet pan with parchment paper. Using a small spoon, carefully scoop out the yolks and place them in a small bowl. Her second location, KBC, consists of an eatery, bakery, and catering service. ", "I love any excuse on the planet to have people over and throw a party. "The more I did it, the more I loved it. Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! On the very top shelf of the refrigerator, you'll find an entire bin labeled "bottles. If y'all didn't know, she is the winner of Top Chef 16 and from my hometown of Dothan . 5 seed Eric Adjepong Randomizer: Ground Chicken/Cucumbers/Meat Mallet/Seared/25 Minutes Battle 3 saw a rematch of a pair of Top Chef rivals as Clark was the winner of Season 16, the same season Adjepong came in third. Classes might include an instructional on a salmon with rice or quinoaand vegetables dish that is a best-selling item at KBC, barbacoa tacos with homemade tortillas, or a southern layered caramel cake. Bring to a boil, then immediately turn off the heat and cover. For all other inquiries, please submit a contact form. Social Media: Facebook, Instagram, Twitter. "When. "My garden and my house are my oasis. A post shared by Kelsey Barnard Clark (@kelseybarnardclark) on Mar 9, 2020 at 6:07pm PDT. Tajn Clsico seasoning (optional), Sriracha Cheat Sauce1 cup (7 1/2 oz./240 g) mayonnaise3 Tbs. Y'all come! Her signature southern-French cuisine is inspired by family recipes and classic French techniques. Transfer to the prepared baking sheet and spread in an even layer. Line a half sheet pan with parchment paper. Similarly, she is a well-educated woman. Add the sausage and render the fat, stirring frequently, for 8 to 10 minutes. Line a baking sheet with parchment paper. However, there is no information about her height and weight. olive oil1 tsp. Place the wings on the prepared pan and cook for 12 to 15 minutes, or until golden brown and cooked throughout. Want moreTop Chef? I feel like I was kinda made in Macau too.". Top Chef Season 16 winner Kelsey Barnard Clark says her Kentucky Derby menu will consist of traditional Southern foods like "hot brown . "You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients." Kelsey Barnard Clark's son, Monroe, who was 9 months old at the time "Top Chef" was being filmed, took his first steps while she was away for the show. In a medium mixing bowl, toss the okra with the oil, garlic powder, onion powder, salt, celery seed, and Tajn, if using. Similarly, she stands at an average height and has maintained a fit and healthy body. The family of three currently resides in Alabama. "This happy little corner makes doing the dishes much more enjoyable," she wrote alongside a photo featuring two matching white flower pots holding different types of vibrant flowers. Kelsey left the deep south for a few years to learn from world-class chefs at the Culinary Institute of America in New . Link your TV provider to stream full episodes and live TV. Bake in preheated oven for 15 minutes or until golden brown on top, then reduce down to 350 degrees for remaining 15 minutes or until bubbling and golden on the edges. Since winning the show, the self-proclaimed southern belle has returned home to Dothan, Alabama, where she is the owner and executive chef of KBC, a restaurant, bakery, and catering business (via the EatKBC website). ", In Kelsey's refrigerator, "everything's very clearly labeled," she declared while showing the bins dedicated to her son Monroe's snacks, dairy, grapes, and berries. They have one child. Kelsey Barnard Clark Chef #102604 Most Popular Boost Birthday May 9, 1990 Birthplace Dothan , AL Age 32 years old Birth Sign Taurus About Chef and caterer who became known in 2019 when she was the winner of season 16 of Top Chef . She moved to New York to learn cooking at the age of 20 and returned three years later to open Kelsey Barnard Catering on Westgate Parkway. I think the really cool thing about the derby is even if you don't follow a ton of horse racing, the fashion, the food and the style of it is so old school and a great time. Create your free profile and get access to exclusive content. These Southern-inspired recipes from chef and restaurateur Kelsey Barnard Clark are perfect for a spring brunch or cocktail hour. About 5 to 10 minutes. The baby arrived at 4:03 pm and weighed 6 lbs., 11 oz, and measured 19.5 inches. Turn on desktop notifications for breaking stories about interest? But it goes with the whole theme and flowers add something so nice to a party. barbecue sauce. Furthermore, she looks more attractive with her blue colored eyes and blonde colored hair. When she was 12 years old, she drew the logo for her future restaurant and catering business, KBC. Check out never-before-seen content, exclusive sweepstakes, and much more! Top each with a slice of ham, a drizzle of chimichurri, a sprinkle of herb salad, and a dollop of mustard seeds. Create your free profile and get access to exclusive content. "These large jars are my best friends.". We do not take any reservations for lunch or brunch on Saturday. In 2012 Kelsey moved back home to open her catering company, Kelsey Barnard Catering. Kelsey Barnard Clark/Instagram. She lives in Dothan with her husband and two children, Monroe and Evelyn June. In the deep South, true hospitality is issuing the open invitation, "Y'all come." "We didn't set a table. Kelsey is part of the Chefs' Collective 2023, a group of culinary experts from across the country who inspire us. andouille or conecuh sausage, I will know. Clark is quite the gardener. Moreover, she also participated in Top Chef season 16 and she became the winner of the show. * 4-6 servings Ingredients 10 cups low-sodium shellfish stock 1 stick ( cup) unsalted butter, melted 1 cup all-purpose flour 1 medium onion, chopped 2 stalks celery, chopped 1 bell pepper, chopped 12 oz. Next to the flowersare what appear to be two moss bunnies in different sizes, one standing on its hind legs and the other crouched on all fours. When Kelsey Barnard Clark took the title of Top Chef in season 16 of the reality cooking competition, she became the first Southerner to wear the crown. We believe at KBC that the table should be where anyone can come and experience love, community and belonging. "I'm definitely very organized all the time," she said while showing her refrigerator and pantry. Dothan restauranteur and Season 16 "Top Chef" winner Kelsey Barnard Clark recently revealed a family recipe secret: her grandmother's Southern-style squash casserole recipe featuring a. Top Chef winner Kelsey Barnard Clark teamed up with Williams-Sonoma to create a menu with Derby-themed recipes for all of us who want to host at home. Gently fold in squash mix, being careful not to completely mash the squash. After appearing in every season since its debut three years ago, Brooke's decision to . Serve warm as a snack or side dish with any of the cheat sauces (just mix the ingredients together). Taste and adjust the salt. Meghan and Prince Harry 'are OK about leaving Frogmore Cottage and say "if we need to move out, we will get ourselves out"', source says. She only got to talk to him three times during the tapings. Kelsey's passion is whole food, prepared classically and plated with big city flair. January 22, 2022, 6:39 AM. Her middle school art teacher sent it to her as a gift after she won "Top Chef" (via Vie Magazine). Check out the video abovefor a full tour of Kelsey's stunning home and for even more exclusive behind-the-scenes content, sign up forBravo Insider. Clark revealed to Vie Magazinethe female chefs told her "This is better for your child than you sitting at home." Q: Do people have the right to take your picture and publish it without your permission? On a sheet pan (or two) lined with parchment paper, space the okra out in a single layer without touching. I feel like I was kinda made in Macau too. Thus, she has gained a good name and fame form her successful career. Strain and let cool before using. celery seed1 tsp. Kelsey Barnard Clark's grandmother's squash casserole recipe. In which school did Kelsey Barnard Clark attend? Self: Top Chef. The "Top Chef Kentucky" champ told "Good Morning America" she "really got connected to the derby" during her time on the culinary reality show. Preheat the oven to 425 degrees. "I have all of these bins that I use for everything," Kelsey said. Season 17 premieres March 19 at 10/9c or catch up through theBravo app. Even asKelsey Barnard Clarkcontinues to design and decorate the Dothan, Alabamahome she shares with her husband and son, keeping what she calls the property's "antique, classic feel" is a priority for theseason 16 Bravo'sTop Chef winner. Its one of the recipes the chef and KBC owner always leans on for the holidays. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. There are no rumors about Kelsey. Likewise, she was born to a very supportive family. She is a married woman of 29 years old. Ive consumed enough in my 30 years to consider myself an expert on the topic.. Must be in perfect harmony and cheese shall not overwhelm crust. Kelsey Barnard Clark is married to Deavours Clark. We do not take any reservations for lunch or brunch on Saturday. Kelsey Barnard Clark is not having an affair with anyone presently. Crust: golden, crispy and cheesy. I got to the finals then, and then I was like, 'I'm here to win.'". Kelsey Barnard Clark is a married woman. "The color scheme of my whole kitchen kind of got pulled together from there. When it comes to storing food in the Bravo's Top Chef winner's home, "Everything's very clearly labeled. "Last week, I flew into the airport, and then was back at the airport 8 hours later," she said. She spent her childhood in Dothan, Alabama. Bake until toasted and golden, 10 to 15 minutes. Tues-Thurs, 350. Kelsey was also voted Fan Favorite following her Season 16 win. On the trailer for the 16th season of Bravo's popular show "Top Chef," Kelsey Barnard Clark looks at the camera and says, "I seem like a Southern belle, but you certainly don't know the . Kelsey Barnard Clark has blonde hair and blue eyes. Similarly, she has not revealed her shoe size, dress size, bra size, etc. ", Although shespends "90 percent" of hertime in the kitchen, it's safe to say that Kelsey, who at the time was just days away from welcoming her daughter,Evelyn "June" Clark, was ready to get more use out of her bar area, exclaiming:"Literally in twodays I'll start being able to enjoy again! I wanted something that wasn't drinking that was a way to wind down," she told Furthermore. The author of 'Southern Grit: 100+ Down-Home Recipes for the Modern Cook' and the 'Top Chef' winner for season 16, Kelsey Barnard Clark, appeared on 'Fox & Friends Weekend' on Saturday morning to . While juggling life between . "It was a lot of Derby focused challenges, which was so fun. After daring for several years, the couple decided to exchange wedding vows on April 18, 2015. "It definitely makes an easier lifestyle, for sure. Full Name: Kelsey Barnard Clark Age: 29 years 10 months Birth Date: May 09, 1990 Horoscope: Taurus Birth Place: Dothan, Alabama Ethnicity: Caucasian Nationality: American Profession: Chef Education: Culinary Institute of America Hair Color: Blonde Eye Color: Blue Net Worth: $100k-$1 million Place the wings on the prepared pan and cook for 12 to 15 minutes, or until golden brown and cooked throughout. Now, the Alabama Southern food extraordinaire has a brand-new cookbook featuring more than 100 recipes reflecting the creative spins on classic Southern fare that diners have grown to love at her Dothan restaurant KBC.We sat down with Kelsey to chat about her . 4 seed Kelsey Barnard Clark vs No. I could be out there tinkering and out of their way. The couple met several years back and both of them share a passion for cooking. It definitely makes an easier lifestyle for sure.". When she was growing up in Dothan, Alabama, her parents owned a beach house on the state's Gulf Coast, where both sides of the family would meet up on the holiday weekend. She got her start in the food industry as a mere middle schooler with a baking obsession and did her first catering gig at 16. Drain and set the beans aside.