Often you can see these large turtles crowding logs, rocky outcroppings, and banks. They wont share a habitat with large predatory fish or alligators. Remove meat. Their preferred habitats are open, grassy areas, as they can handle dryer air compared to other box turtles. Louisiana Recipes. Loggerhead turtles have recently begun nesting on Louisianas shores once again after being absent for decades. Return first batch of meat to pot along with onion, celery, and bell pepper; cook until vegetables soften, about 10 minutes. There is a yellow stripe that runs from the snout on either side to behind both eyes. Season it up as spicy as you wish.TURTLE ETOUFFEEolive oil5 lb turtle meat, cleaned4 lg. 50+ Quick & Easy Ground Beef Dinner Recipes. Coat pieces of meat in batter and deep fry until golden brown. Red Eared Sliders commonly have an olive green shell, with yellowish striped markings on their scales. Alligator Meat 1 lb $22.99. Chicken turtles are a semi-aquatic species that have long, striped necks and oval shaped shells. Stir in 8 cups water and tomatoes. They can inhabit tidal marshes, and estuaries but they rarely spend time in full-strength saltwater. Let cook on a low/med heat until it is mixed well (approx 10 minutes) and then add water to continue the gravy. turtle meat Cooking oil 2 14-oz. False Map turtles like to overturn rocks and pebbles in the rivers to stir up insects and eat them. The smallest of all the sea turtles and the most critically endangered, the Kemps Ridley Sea turtle grows just over 2 feet long. Home; Seafood ; Alligator, Turtle, Frog; Alligator, Turtle, Frog These turtles can swim, but prefer to roam the earth. Stir into pot. Remove meat and save broth. Add egg, sugar, salt, and evaporated milk. Alligator Snapping turtles are the largest freshwater species in Louisiana and are instantly recognizable. With a mix of French, Spanish and African heritage, Creoles in New Orleans have played an important part in the culture of the city. All sea turtles are endangered and its illegal to own or even touch any sea turtle. AUDIO & VIDEO PRODUCTS. From fish, crayfish, mollusks, insects, tadpoles, and an abundance of vegetation. Quick Reference Section Ornate Box Turtle Tree-toed Box Turtle Chicken Turtle Eastern River Cooter Mississippi Diamondback Terrapin Mississippi Map Turtle Reduce by half. Nov 21, 2016 - Explore Global Trekking Travel's board "McKenzie's (NOLA) recipes", followed by 239 people on Pinterest. Try stir-frying the meat with bacon in a very hot skillet or adding it to a stew or gumbo. Stir in orange. Small yellow spots behind the eyes separate the Northern Map turtle from other species. Cajun Grocer ships prepared turtle meat nationwide (cajungrocer.com). Similar to the Eastern Box Turtle, these colorful turtles have distinctive patterning on their shells, sporting a series of yellow to orange stripes. Cook slowly for 20 to 30 minutes. Of course Jambalaya, Po-Boys and sweet Beignets are obvious choices but another traditional favorite is the hearty and delicious soups. Drain, dredge in flour seasoned with salt and pepper. Though these turtles are very skittish, you may see them sharing basking sites with other species. Their preferred habitats are open, grassy areas. Strain;. They are terrestrial turtles that dont spend much time at all in the water. These turtles are protected in American waters, but that doesnt stop poachers from taking them. Uncover and stir the chocolate mixture until evenly combined. They can produce a bite force of nearly 1,000 pounds. Chicken turtles are omnivores who mainly feed on crustaceans, fish and invertebrates as well as plants. The Kemps Ridley Sea turtle has a triangular head and a slight beak. Eastern Spiny Softshells (Apalone Spinifera Spinifera) inhabit northern counties, while the Gulf Coast Spiny Softshell (Apalone Spinifera Aspera) is found in the southeast. Filter Results: Appetizers (26) Desserts (18) Line two baking sheets with parchment paper or silicone mats. 2023 Warner Bros. AP. Camp turtle soup - Turtle soup is one of the most well-known turtle recipes, and, in fact, it might be the easiest! Drain, add fresh water to cover and add 1/2 teaspoon soda. 11. Razorbacks inhabit slower-moving waters such as ponds and usually hide between aquatic vegetation. I have a great turtle soup recipe but how much meat do you have so I can convert it for you. Like other Painted turtles subspecies, the Southern variety likes a well rounded diet. Mash the egg yolks, chop the whites and add to thicken the stew. Louisiana Cookin' - Recipes, New Orleans Cuisine. T-Nom was a professional catfisherman, but every spring, when loggerhead turtles started stirring, his thoughts turned to turtles. Cover and cook over medium high heat for approximately 30 minutes. A federally threatened species of turtle, the Ringed Map turtle is illegal to keep as a pet in many states, including Louisiana. Add the roux and cook over low heat, stirring, until the soup is smooth and thickened. The couple pleaded guilty to selling Louisiana box turtles in 2017. Alligator snapping turtles most frequently feed on fish, molluscs and other turtles. Frequently referred to as the Common Mud Turtle, these turtles have a highly domed carapace with no ridges or patterns. When threatened, the Eastern Mud turtle will pull itself into the shell, but it may also bite, for these turtles are aggressive. Their shells range from brown to grey, and their skin can be grey, brown, white, or yellow, but all of them have highly contrasting stripes, spots, or squiggles. They also have beautiful yellow ring-like markings on their carapaces. Add salt and cayenne pepper to taste. These mighty turtles are aquatic and live in deep waters like lakes or rivers. This sauce piquant recipe is unique to Des Allemands, where many sauce piquants, no matter what the main ingredient is, are made with V-8 Juice and stuffed green olives. The Red-eared Slider is one of the most popular species of pet turtle on the market. There are also five species of sea turtles that visit the coastal areas of Louisiana. You may use wild turkey, venison or chicken. Add the flour and cook, stirring frequently, over medium heat until the roux is light brown. He had . Add onions, garlic, tomato paste, and tomatoes. You may see small Diamondback Terrapins, medium sized Red Eared Sliders, or large Softshell or Snapping turtles in the waters around the state. s have dark brown or olive green shells and yellow patterns that resemble the contours of a map. Males have very long claws and longer tails than females. The Common Musk Turtle, also known as the Stinkpot Turtle, is a small aquatic turtle that can be a popular choice as a pet because of its size. The carapace background is usually brown, grey, or olive colored. Louisiana, though typically shown as nothing but swampland, actually has a wide variety of landscapes. They prefer permanent bodies of still or stagnant water such as marshes and swamps. Females are nearly twice as big as males, and they have larger, stronger jaws that allow them to eat clams, mussels, and other hard-shelled sea creatures. After the five minutes, add in the vanilla extract, and stir. The Loggerhead Musk turtle has a dark green or brown domed carapace, with a yellow or pinkish plastron. Although they cannot be kept as pets, we have provided a quick overview of each species below. They are mostly carnivorous and eat earthworms, insects, and occasionally carrion. Boudin Stuffed Pork Chops with Creole Mustard and Steen's Cane Syrup Glaze. Check out our Gopher Tortoise page for more information. Their back is covered in bony plates and a leathery skin. Add the garlic, tomatoes, okra, roux and Cajun seasoning. All of these species are endangered. On their head and limbs, youll see wide yellow to white stripes. Place a small amount of oil in a Dutch oven or large pot. Bring to a boil, then reduce heat to a simmer. They dont eat as much protein as other species in the wild, but still mainly eat mollusks, aquatic larvae, and plants. Copyright 1999 - 2023 Louisiana Sportsman, Inc. All rights reserved. Remove from heat and serve. While submerged, the Snapper is somewhat elusive and tends to swim away from threats. Whenever they feel threatened, they will quickly slide back into the water. Farms in Louisiana that sell turtles domestically or internationally must meet certain sanitary conditions, and they are required to treat turtle eggs with a surface disinfectant wash followed by a treatment with a bactericidal solution delivered through the egg pores via a pressure-differential process. Otherwise, they look very similar with the smooth carapace, and stripes along their extremities. They turn aggressive to anyone who approaches them and will hiss or bite if people get too close. The Mississippi Map turtle is a subspecies of False Map turtle native to Louisiana. Louisiana Cookin https://www.louisianacookin.com/. cookies, vegetable oil, butter, white sugar, powdered sugar, eggs, flour, cream of tartar, baking soda, vanilla extract, ritz crackers (or any buttery round cracker) and. Lay Rolos on the prepared baking sheets 2-inches apart. Of the seven total living sea turtle species, the Kemp's Ridley sea turtle is the smallest. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. The Red Eared Slider is one of the most popular species of pet turtle on the market and has been for decades. Everything You Need to Know About a Sleeping Turtle, Box Turtles (Complete Herp Care) by Tess Cook, Chicken Turtle: Everything You Need To Know, Aquatic Turtles: Sliders, Cooters, Painted, and Map Turtles. These terrapins feed on crustaceans, mollusks, and other invertebrates as well as shellfish such as clams or winkles. cake, food cake mix, buttermilk, canola oil, eggs. In central and western areas, the Midland Smooth Softshell (Apalone Mutica Mutica) can be found. You may also find mud, musk, and even some softshell varieties. Painted turtles are omnivorous and mainly eat mollusks, frogs, and underwater invertebrates. 504-522-7273. 8. TURTLE GRAVY AND RICE5-6 lb turtle meat1/2 cup flour3 yellow onions, chopped2 celery stalks, chopped2 bell peppers, chopped1/4 cup Kitchen Bouquet1 cup green onions, chopped4 cups tomatoes, stewed, crushed or whole1 cup mushrooms, sliced1/2 cup cooking oilCreole or Cajun seasoning, to taste4 cloves garlicCut turtle in small pieces and season. Remove meat from pot, and set aside. Kemps Ridley Sea turtles eat crustaceans and crabs but may feed on discarded crabs and bycatch. From Cajun and Creole recipes to the classic New Orleans recipes, you'll find the perfect dish to make your dinner guests swoon. The carapace (upper shell) is olive, dark brown, or black with yellow to reddish ornate markings that resemble paint runs. Add turtle and season the meat generously with LA Crawfish's Creole Seasoning. They have large, rounded limbs with thick, sharp claws. Occasionally, Spiny Softshells will nibble on aquatic plants. These burrows can be up to 20 feet long, and its estimated that one tortoise will dig nearly 30 to 40 in a lifetime. 1 1/2 pounds turtle meat, trimmed of all sinew and cut into 1/4-inch cubes; 8 cloves garlicminced; 2 medium-size onions, chopped fine; 4 stalks celery, chopped fine; 2 medium-size green peppers, chopped fine; 1 1/2 tablespoons kosher salt, plus to taste; 1 teaspoon freshly ground black pepper; 2 medium-size Creole tomatoes, seeded and chopped fine These range from Box turtles, Cooters, Snapping turtles, Diamondback Terrapins as well as an endangered tortoise. Soup Recipes. While not great swimmers, these turtles prefer slower moving waterways with plenty of vegetation. Razor-backed Musk turtles are carnivorous, and mainly eat meat in the form of invertebrates, shellfish, crustaceans, fish and mollusks. If you have never cooked turtle meat before, the easiest way to start is by frying it. The Mississippi Diamondback Terrapin is an aquatic species that favors brackish waters along southern coasts. Add onions, garlic, tomato paste, and tomatoes. Add the Rotel tomatoes, the tomato sauce, the tomato paste and the bay leaves. Boil the turtle meat in unseasoned water for 30 minutes to tenderize it. Cut into 2 1/2 -inch squares and allow dough to dry on floured board, 10-12 minutes before frying. Reduce the heat, cover and simmer for about three hours. Contact Us| Subscribe Newsletter|Privacy Policy| Advertise With Us, Click herefor crawfish and seafood distributors, office 504.208.9959,New Orleans, Louisiana, Tables of Weights Measures and Equivalents, 1 pound turtle meat, cut into -inch cubes, 1 quart beef stock (add turtle bones when making the stock, if available), Salt and freshly ground black pepper, to taste as needed. rectangles. The Ouachita Map turtle is omnivorous and will eat a wide variety of fruits, berries, plants, insects, and fish. They mainly eat insects, but also mollusks and crayfish. Lightly brown it in oil and set it aside. The Pallid Spiny Softshell (Apalone Spinifera Pallida) dwells in southwest and northern areas. They mainly eat mollusks, crayfish, small fish, and tadpoles. Justin's programs on CBS, as well as his PBS show Louisiana Cookin . They also have nubs and fleshy spikes on their shells. The Sportsmans Paradise has a wide variety of reptiles you may come across while on your travels. This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. Common Snappers are nocturnal omnivores, mainly eating fish and other aquatic prey. As their name suggests, they have three toes on their hind legs. Place over medium heat and bring to a boil, stirring constantly, until mixture reaches 240F, about 5 minutes. Keep reading as we go over all the native turtles found in and around Louisiana. Pour into a serving dish, and garnish with green onion, if desired. rabbit, cut into 8 pieces by your butcher* Kosher salt and freshly ground black pepper 1 2 cup bacon fat (or canola oil) 1 cup olive oil 1 cup all-purpose flour 2 cups canned tomato. They have thick ridged, spiked shells and incredibly strong, beak-like jaws. Make Cajun groceries online with CajunGrocer.com. THE BEST DEEP FRIED TURTLE NUGGETS1-1/2 cupshomemade Bisquick1/2 tsphomemade garlic powder1/2 tsphomemade onion powderturtle meat from one turtleSoak turtle meat in cold salt water 2+ hours. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold in Winn-Dixie stores in the New Orleans region and Gulf South. They put turtle meat in their pots lots of it and they put the wine in the cook instead of the pot. This recipe is T-Noms, although his wife Mary Ann is an excellent cook as well. The Gopher Tortoise is the only native species of tortoise found in Louisiana, and it is a threatened species. Cook until the vegetables are transparent. They dig in the mud and among vegetation to find prey. cake, food cake mix, buttermilk, canola oil, eggs and. The recipe makes like 6 gallons. The most common color is brown, but they can be olive or black. Head to our Green Sea turtles page for more information. Most Louisianans who try it today wonder what all the fuss is about. Stripe-necked Musk turtles are omnivores who mainly feed on mollusks, crustaceans, insects and plants. Brush edges of pastry with beaten egg. They also need plenty of aquatic vegetation as they are mostly herbivorous. These turtles have smooth, oval shaped carapaces that range between brown and yellowish in color. The main habitats for Three-toed Box turtles are woodlands and other grassland areas such as meadows. Their numbers were limited when it was discovered, and even now not much is known about this species. They have yellow or white lines that run from the snout to the back of the head. And he was almost always barefoot. The scutes look like a series of razor-like humps and are edged in black. Reduce heat to medium. Basking in the sun helps to increase the dark coloration. Sponges are this turtles favorite food. Quick . Cover bowl with moistened towel and place in refrigerator overnight. Make a thin batter with the Bisquick, seasonings and water. The same coloration continues on their heads and limbs. Their shells have jagged, saw-toothed edges. servings Ingredients 2 gallons beef stock 3 pound louisiana snapping turtle ground meat 1 quart chopped onion 2 cup peeled and chopped carrot 2 cup chopped celery 2 heads garlic, halved 1/2 tablespoon whole black peppercorns 1 fresh bay leaf 1 bunch parsley stems 1/2 bunch fresh thyme 1/3 cup vegetable oil Eastern River Cooters are mainly herbivores, preferring to eat vegetation and fruits rather than meat such as fish or insects. Muted cream or yellow plastrons and undersides. []. They will eat fungi, berries, grasses, insects, worms, spiders, slugs, and snails, as well as some carrion. It's also the rarest, and, . Common Snappers are smaller than Alligator snappers, but still large, sometimes reaching up to 20 inches long and weighing 40 pounds on average. Serve with rice. The recipes below are from two of the towns late, old time turtle experts. onion, chopped, green bell pepper, seeded and chopped, stalk celery, diced, fresh minced garlic, chili powder, butter, cornstarch, stewed tomatoes, tomato sauce, worcestershire sauce, olive oil, ground spicy italian sausage, minced onions and, olive oil, ground spicy italian sausage, minced onions, chopped garlic, fine dried bread crumbs, chopped parsley, grated parmigiano-reggiano cheese, dozen large oysters , preferably, shrimp or crawfish tails, butter (no margerine) and, shrimp or crawfish tails, butter (no margerine), onions, diced, celery, diced, green bell pepper, diced (can be divided red and green or all green), diced tomatoes, drained, garlic, minced, bay leaf, flour, tomato sauce, crawfish or shrimp stock or water, sliced green onion tops, fresh parsley, chopped, salt and, cake flour, sugar (or equivalent), black walnut extract (or extract of your choice ( i used black walnut), boiling water (nuked in the microwave), firm tofu, drained and squeezed of liquid, sugar (or equivalent), pecans, toasted, finely chopped, vanilla extract, water , if necessary, to make creamier, cocoa , sifted (, cookie dough , such as refrigerated at the market and. The skin along the limbs, head, and neck is usually dark brown to black with yellow stripes. They can be aggressive and will often hiss and bite. They dont have a hard shell to protect themselves, so they developed speed, a sharp beak, and long, sharp claws for defense. Sabine Map turtles are another subspecies of Map turtles only found in small areas. Their bodies have light colored speckles on their skin. They use strong jaws and sharp beaks to crush prey that is too large to swallow whole. These tortoises prefer scrublands and dry prairies where the soil is easy to dig. I ate turtle this weekend and it was awesome. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). Like most Map turtles, they have pronounced keels along the ridge of their carapace. Out of stock. Ouachita Map turtles are found mainly along the Atchafalaya, Mississippi, and Red rivers of Louisiana. Louisiana is blessed with thirty species of turtles, tortoises and terrapins. Females will lay 3 to 5 nests in a season, then take a year or two off before nesting again. Season with salt and black pepper. Let cook on a low/med heat until it is mixed well (approx 10 minutes) and then add water to continue the gravy. In a 5-quart saucepan, melt the remaining butter. They usually dwell in the Mississippi river areas of Louisiana in central and northern counties. Reduce heat to medium-low; cook, covered, until the meat is tender, 2-2 12 hours. . This will be a great recipe and works great for soft shell, yellow bellies and alligator/black turtles. There they hibernate until the temperatures warm up and they emerge. Eastern Mud turtles are omnivorous, though they eat meat more than vegetation. This is the late (1928-2008) Delores Loupes recipe. Correct seasoning with salt and pepper to taste. Make a brown roux of the fat and flour. Saute until the vegetables are tender. german chocolate cake mix, butter or 3/4 cup margarine, melted, evaporated milk, divided, chopped pecans, semi-sweet chocolate chips, cookies, vegetable oil, butter, white sugar and. The Eastern Box turtle lives among forest floors and other areas with plenty of damp soil. The prep work is the hardest part of this classic dish. To tell a Ouachita Map turtle from other Map turtles, look for large yellow or white spots on the side of their heads. Their population reached critically low numbers in the 1980s, but have since started coming back. The plastron of these turtles is yellow. In the wild, the common musk turtle would eat a wide variety of water fish and insects. Cook on low heat from 6 to 8 hours until meat is tender. Most adults have a sharp keel running the length of their shells. Then simmer for 2-2 1/2 hours (or until turtle is tender). The Pearl River Map turtle is a rare subspecies of Map turtle, seen only in Louisiana and Mississippi. Ingredients: Method: Melt 2 sticks of butter in a heavy saucepan. There have been reports of several softshell turtles ganging together to take down waterfowl. Ornate Box turtles are mainly found in Louisianas southwestern areas, but there are a few scattered populations elsewhere in the state. Bring to a boil, then reduce heat to a simmer. Add garlic and tomato paste, and cook 2 minutes. Unfortunately, they still are nowhere near the numbers they should be. What we do is soak the turtle in milk for 30 minutes - hour (in the refrigerator). They usually inhabit ponds and rivers as well as wetlands. Slowly whisk in flour to make a "roux." Return the turtle meat to the pot. saucepan. Chicken Clemenceau. #8. Remove turtle. Serves 6. Their flesh and fat are green because of their diet, and that is where their name comes from. Just like other subspecies, their carapace is usually olive green with contoured markings and a prominent keel. The Best Recipes from Louisiana Katie Bandurski Updated: Dec. 13, 2022 We found the best Louisiana recipes, all shared by local home cooks. They are active during the day and like to bask. Colors vary between black and a dark gray. Brown in cooking oil. Most have a serrated back end of the shell, which lends to the nickname Sawback turtle. Of the four main species of box turtles, the three-toed box turtle is Louisiana's most abundant variety. Adult tortoises are dull grey, brown, or tan with large, domed shells. Their front flippers have a single, short claw on them, while the back flippers may have up to 2 each. Quick view. Mainly a freshwater species, Southern Painted turtles stay near the water and like to bask. Harvest of turtle eggs is prohibited except for eggs of the red-eared slider. Return heat to medium-high, add sherry, and scrape bottom of pot to loosen any browned bits. These turtles eat conch, whelk, crustaceans, and horseshoe crabs. All rights reserved. Their scutes are ridged and patterned with concentric rings, giving the carapace a sculpted appearance. Also known as Stinkpots due to the strong smell they can release from their musk glands, Eastern Musk turtles use this ability to protect themselves from predators. They can often be seen swimming in the water with their heads poking out, similar to periscopes. See our Three toed Box Turtle article for more. Stir constantly. cookie dough , such as refrigerated at the market, soft cream cheese, whole eggs, cornstarch, granulated sugar, rum extract, sugar, unsweetened cocoa, water, butter, flour, milk and, sugar, unsweetened cocoa, water, butter, flour, milk, sugar, salt, egg whites, sugar, warm, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Louisiana Hot & Spicy Ocean Perch--Oven Baked, Louisiana Oyster and Sausage Bake (Emeril Lagasse), Tofu-Pecan Praline (Or Turtle) Cannoli (Baked), Ultimate Pecan Turtle Cheesecake (By Jacquimp), Fudgy Souffle Cake With Warm Turtle Sauce, Weight watchers estimated points calculator. Melvin Vanacor, Sr, (1934-2003) was always called by his nickname T-Nom, which means little man in Cajun French. While turtle meat is often carried at well-stocked markets in Louisiana, it can be scarce elsewhere. They also occasionally eat aquatic plants. Add turtle meat and add enough boiling salted water to cover the meat. Add celery, onions, garlic and seasonings. Also accompanying these stripes is a protruding snout and several fleshy barbels along the chin. Diamond-backed terrapins have wedge-shaped shells that range between brown or gray to yellow and even black. At first glance, you may think this is a Painted turtle. Ingredients: Grandma Blanches Caramel Recipe 4 cups pecans chopped 2 bags chocolate chips (dark or white can be used too) Spread pecans out on a cookie sheet, make the caramels according to above recipe. Half an hour before serving, add the sliced lemon and butter. It's typically made with turtle meat, a roux of butter and dark flour, sherry, tomatoes, stock, diced hard-boiled eggs, lemon juice, and a variety of herbs and spices such as parsley, paprika, cumin, coriander, and allspice. These turtles are omnivorous and will eat insects, vegetation, berries, flowers, and occasional rotting carcasses. If youre lucky, maybe you could see them during this amazing process! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); AllTurtles.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to Amazon(.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. Turtle sauce piquants are especially favored in Des Allemands, Mark and Noochs hometown. Their tails are often half as long as their shell. One species of tortoise is also native to Louisiana; the Gopher tortoise. Rinse turtle pieces in cold water. They will eat algae, insects, clams, crayfish, and more, but it appears that caddisfly larvae are a favorite among these turtles. Simmer additional 15 minutes. Food is not a problem for these turtles as they will eat nearly anything thats edible. These turtles are often described as the most beautiful of all the sea turtles. Their skin is grey to black with white spots. If they find a piece of turtle in it, its seldom larger than a match head and the soup tastes more of sherry wine than turtle. This is definitely not recommended as these turtles carry an extremely powerful bite. Remove meat from bones. Whenever you see items made of tortoiseshell, it most likely came from a Hawksbill Sea turtle. Though they will bask more often than other musk turtles, they dont leave the water for much else. They are mostly carnivorous and will eat crayfish, mollusks, fish, tadpoles, and the occasional waterfowl. Set aside. Smooth Softshell turtles are found mainly in northern areas of Louisiana. Spiny Softshells have a pancake-like shell with dark circles. They like shallow, slow-moving waters, especially swamps, tidal marshes, or bogs. They do not bask often, preferring to remain in the water. There are some restaurants in Louisiana that still serve turtle dishes. The big distinguishing characteristic is the red, oval-shaped marking behind their eyes that resembles ears. To oil and drippings add flour and make roux. Alligator Snapping turtles are instantly recognizable. The rest of the body has yellow or reddish colored stripes. Their brown or grey skin is usually covered in black dots, while the carapace has black streaks. There is also 1 species of tortoise native to Louisiana which is the Gopher tortoise. It only lives in a few river systems in Texas and Louisiana. Cook until turtle is tender. These turtles are swift not only in the water but on land too. Affectionately called Stinkpots by owners, they can release a malodorous stench from their musk glands. On a lightly floured surface, unfold puff pastry sheets. Snapping turtle meat can be delicious if the turtles are cleaned properly and making sure the meat is tenderized. These colorful turtles have distinctive patterning on their shells, sporting a series of yellow to orange stripes.

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