I will say that it leaves very little coals and very little ash. Thanks for all the input!!!!!! The idea for Russian olive pieces didn't come until late last year. Really enjoy the contributions. The only draw back is it gives little flame for a campfire . I cant locate any ratings for this wood. Or, if the wood is worth your effort. With some fairly simple math based on the difference, you can calculate the BTU. We repainted the Jotul with 1200 degree rated stove paint and a lot of it has burned offso we know the Jotul gets hot, just not how hot. For all the work of cutting and curing any variety of wood, coal is the BEST for heating. Endgrain: Ring-porous; 5-10 rows of medium to large earlywood pores, exclusively solitary latewood pores grading from medium to small; tyloses sometimes present; medium to wide rays visible without lens, spacing wide; parenchyma generally not visible with hand lens, or diffuse-in-aggregates (barely visible). When were rigging it out of the tree or hauling it I use the charts for douglas fir since Ive heard they are about the same density as live wood. Your web site is very informative. Wood has close to the same BTU per dry pound regardless of species. Maybe a little more BTUs than cottonwood . If you burn coal, you are leaving a destiny of death and starvation for your descendents and mine! I have 4 of them that I want to cut down. If you take a piece of that wood and another same size piece of another type of wood that you know the BTU of, you can get a general idea. Cheers fellow wood burners! I live in Mn and it smells just like fresh cut oak. Brings back a lot of memories of cutting firewood with my grandpa. Here in suburban MD (1/2 way between DC and Balt. I burned some buckthorn in 1.5 to 4 diameter unsplit and that stuff burns HOT in our wood stove; it stinks and its not the easiest to start. Poplar, Cottonwood, and Aspen: Whats What? anyone know if red pine has lot of pitch. Many of its given names are based on the trees olive branch-like aesthetic. Anyway, I find it interesting that not one mention of mountain mahogany has been posted-until now. In mid-summer, after the sap has risen and saturated the stump, cut it. If some of the wood is used for construction, there is a net decrease in CO2 from the activity. i think its red pine or red elm.. i live in central nm in the foothills of the rocky mtns,our primary firewood is shaggy bark juniper..we just call it scrub cedar..and there are several distinct kinds,yellow-grows extremely slow burns verry hot,red-softer burns up faster-aligator bark juniper-the softest of the 3 less btuthen we have pinyoni dont burn this wood because it plugs my heat exchange unit up..dosent put out much heat and smokes like crazy..then there is scrub oakit burns about the same as any kind of oak..pine and fir..blue spruce..no heat..chineese elm..hard to split little more heat than red scrub cedar..not much..so as far as firewood goes i would give the shaggy bark juniper the highest rating..i also have a house by lake texoma in tx right in the middle of an emense hardwood forest..oak..hickory..maple..american elm..birch..ect..ect..and when im there i burn mostly yellow oak..and hickory,but i like the juniper from nm much better..i dont think the btu rating this chart has for it is correct..im sure its not, i saw a coment on salt cedar above,what you are burning is juniper..or scrub cedar,salt cedar is a completely diferent kind of wood altogether..it grows along the riverbanks of nm and arizona..and i think its scrub syacamore..sorry about the spelling..but it is a verry hard wood..not sure of its btu rating..but i would still rather burn the scrub cedar..or juniper as they call it..salt cedar grows close to water,along with chineese elm and cottonwood in the lower elivations of the two states it does burn quite hot though..im prety sure its a kind of syacamore..close to the btu russian olive would produce..also fine wood for burning, im fron centeral missouri and our elm american or red will not burn in fact it is called p*** elm for reason. Russian Olive RO 250. Im located in Oregons Willamette Valley and the property I live on has multiple fruitwoods, black locust, sugar maple, norwegian maple, Oregon Oak, Oregon Ash, white alder, wild cherry, and several conifers. Your data on them show similar figures, and, I would confirm them to be very heavy, hot burning fuels. The apple is a good secret that most wood burners never thought of . 1) Ironwood and Hornbeam are considered the same species locally. Its wood is excellent for woodworking projects or turning. (red) just now brought back a load of beech. Nice transitional forest on our 20 acres includes black oak, manzanita, live oak, firs, oaks and cedars. Elm is easy to find around here . As such, glass doors are essential to preventing a fire in your living room. Much like poplar firewood varieties, the wood from the Russian olive in most cases is easy to split. Well here it is getting to be winter in upstate NY again and the little woodstove in our basement has been running since September or so. i have limited trees myself but know a lot of farmers here in north central Indiana. When its cold out, I seem less lazy to get up in the middle of the night to keep the fire hot overnight. This is my first year heating with wood. A well educated, 76 year old, freedom loving American who worries about my children and grandchildren. It burns with a big bright flame then turns into a big bed of red hot coals that burn forever . I heat 5,500 sq ft with 130,000 BTU Franks Piping Wood Boiler from Quebec CDN. hhmmfrom what you are describing, I doubt that the cupboard is olive, or Russian olivepictures would help.. Freshly milled or sanded, the main (or only) wood Ive come across that has green heartwood is poplar. Youll get an even better fire leaving it for up to 3 years before use. Here is a link to a site that I found a couple of years ago.http://www.demesne.info/Garden-Help/Trees-Shrubs/Firewood-hard.htm I have an old Black Bart insert and have found that in mid atlantic East coast, the oaks rule (Esp. The Majestic fireplace has held up quite well, except for the back wall. ), I am reduced to asking neighbors or builders if I can haul away their downed trees. I have a Russian Olive that I cut down about 4 months ago and has been sitting in 100F weather for three weeks. Ive enjoyed reading everyones comments, but few people are visiting or posting lately, so I thought Id fan the flames. But in many cases softwoods actually have more BTU per pound than hardwoods. Happiness is a full woodbox on Friday night! If one falls on your truck its like having a bowling ball hit it. Any comments would be helpful. If youve decided to fell a tree, you may wonder if the Russian olive firewood is good to burn. MSI applied and was awarded a total of $247,000 from the Colorado Water Conservation Board and Colorado Parks and Wildlife for a three-year project to remove the trees from Bakers Bridge to the New Mexico line. Finished with a combination mixture of clear lacquer, boiled linseed oil, and denatured alcohol. Last night I was turning and sanding a natural edge bowl from this wood, leading to a pronounced and long-lasting allergic reaction in the airways (runny nose, asthma, ..). My father bought some to plant (for the birds) . I live in an area surrounded by Russian Olive trees. getting mostly ash, some cherry and some oak. They are invasive and grow very quickly. My fathers property in southern Illinois is over whelmed with Russian Olive trees as they were used in near by coal mining areas during reclamation of the mines after they closed. Likewise, wood that does not burn clean, including unseasoned wood, produces more creosote. The live oaks did just fine since they have such small leaves (unless they got in the way of a falling black oak). When you burn the tree, you put the carbon back. On to cooking. That being said, it is a wood that is mostly sold to hobbyists, so it can be hard to find a firewood seller who supplies Russian olive as firewood. Axe Adviser9169 W State St #254Garden City, ID 83714United States. Russian olive will smoke a substantial amount if not left to dry out for long enough. How do you burn and what type of stove do you use? All you ever wanted to know about Russian Olive except its BTU's. I live on the west slope too and have found that oak, even when protected, doesnt keep that well, unlike cedar, pine, fir, or lodgepole. Burns hotter than any wood I have ever seen, is becoming rare and may be protected in some areas. The body is similar to a Fender* Acoustasonic made from Russian Olive with a band of Black Walnut as center binding and finished with one coat of wipe on poly. Hi! While this sounds simple, its essential to get it right. Russian olive trees were recommended for many years as natural windbreaks, but have fallen out of favor in recent years. And if its cabinets, Id guess it to be a yellow poplar. I dont know how they compare split and dried. Have also taken large quantities of red oak (everyones favorite) and red maple (the poor mans oak), and smaller amounts of cherry (nice smell), beech (hot stuff), yellow birch (great smell), white oak, and sweetgum. The coals cook a mean hot dog after a few brews. Support me directly through PatreonIf youve been helped by the Wood Database, consider saying thanks and helping to support the project. Although it does not grow to be large in diameter, with older varieties of the tree, splitting the trunk part of the tree can be pretty difficult. The initial smell is like a sweet-smelling perfume. Here in South Central Alaska, all we have is Birch, Black Spruce and Cottonwood. Another challenge with Russian olive trees is the thorns that can cause nasty injuries. We like to go ahead and cut the stump in 9 sections. What Are The Varieties Of Russian Olive Wood? Whatever temperatures you face, olive will keep you warm. They put out some tremendous heat . Hickory The wood from the hickory family of trees, which includes pecan trees, is also very dense and prized for use as firewood, being of similar quality to oak. Ive also heard this about black locust, which I also burn. The best-known firewoods are white and red oak trees. I live on the east coast (midatlantic area) and we have a lot of Mimosa trees. But since then, they have spread wildly due to their deep, re-sprouting roots. I now have access to a great deal of Poplar. George, its a bit cooler up here in the lower Hudson Valley, and weve been burning in the 18th C. Dutch hearth since Hurricane Sandy. It is a hot burning wood and is very heavy to move. When he's not working on axes, he's probably camping, hunting, or honing his survivalist skills. Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. The store bought lump charcoal gets it to usually 500. Due to being more shrub-like than other trees, Russian olive trees have very little sap. That being said, it is a wood that is mostly sold to hobbyists, so it can be hard to find a firewood seller who supplies Russian olive as firewood. Your email address will not be published. A fast-lighting softwood kindling will help get the fire started much quicker. Coals are to fire as fuel, to keep it going and provide lasting heat. The National Fire Protection Association suggests that you hire a chimney cleaner to remove creosote build-up at least once a year. I have a large sweet gum tree blown over by a storm. Dogwood, apple and the smaller trees burn good but are only for small fires (late spring or early fall when you dont want a fire to last all day) If you are serious about heating your home with wood just stick to these trees for the max in BTUs..they burn hot and clean. Russian olive or Elaeagnus Angustifolia is viewed as an invasive species. I burn 24/7, and use about two cords from Nov. thru Mar., with several 3-day breaks every three weeks or so when the temps are a bit higher. Any thoughts yall on hydraulic splitter (28-ton commercial grade) as against fly-wheel like DR Power with its 3-second cycle? Thanks. Russian olive wood produces an unpleasant odor when green. Russian olive will smoke a substantial amount if not left to dry out for long enough. Creosote is a tar-like black substance deposited inside chimneys as the fire burns. Yet it will not burn, just smoke. Some locals began tackling the problem on their own by funding small removal projects, but the effort was minimal in response to the widely growing tree population. But have found fore killed spruce / pine that had topsburned off in forest fire but roots kept sending sap to tree gives best heat ! Burning any other woods is a total waste of time and effort. The only problems with it are that it throws a ton of sparks and is not good for a fireplace for that reason and when cured it is harder than a hub to hell and next to imposible to split by hand. The tulip poplar is not a poplar, it is in different family. I really cant speak for pecan until I can try it seasoned . Not a native species, but abundant where it has been planted (I have seen it coast to coast) Any idea the BTU of Tree of Heaven or alianthus (?sp). Not to mention the spikey nuts that are hard on the mower and gutters. so I could lift it, I like oak ,maple birch locus mulberry etc hard woods, any body have any hard woods thay dont want or need contact me Take care when working with Russian olive, as it has thorns that can cause injuries. Investing in a safety fence to protect you and your fireplace is a good idea anyway, especially if you plan to use Russian olive or firewood tamarack or fir regularly. Store firewood somewhere constantly dry and airy. Makes a mean pizza and can sear steak like nobodys business. 10. I BELIEVE THE CEDAR HES TALKING ABOUT IS INCENSE CEDAR. Its close to soft maple on the btu chart plus I dont need to go anywhere or handle it too many times. It burns as hot as h_ll . They also give a pleasant smell, though not as nice as red oak, cherry, or yellow birch. Around here it is just about the most common tree removed by tree services so lots of firewood guys sell it since they get it for free. This wood is ideal used for cooking, adding delicious flavor whether you love to grill, spit roast, or smoke. I have been burning Honey Locust, Dogwood, Apple, Black Cherry, Black Walnut, Tulip Poplar(Tulip Tree) and Sassafras. For wood stoves I beleive ash,oak,hickory mix. I cant seem to find any info on suitability of Tupelo or Black Gum for firewood. It has a very unpleasant odor. I burn approximately 20 cords of wood each season. Dogwood is by far the hottest. Long story short, am I wasting my time with that willow? Very unusual leaf pattern for an oak, but just as heavy as all the other oaks. My grand dad swears beech is king. Contains some non native species that can be found in the West. I have to say, Ive tried Red Oak and not impressed. This keeps all sparks from shooting onto our carpet. There is of course no obligation, but if youd like to give back and ensure that the project continues to grow, consider supporting me on Patreon. If I can find ratings for those I will add them too. I noticed a lack of information on Hickory. Don't burn it until it has seasoned for at least one year. Olive wood - what a find, limited quantity! Where does the hart-nut tree stand in the BTU scale? Take care working around them and always wear suitable boots and gloves. Required fields are marked *. Maple Burl Block Carving Craft Art Knife Call 10" $9.99 + $10.40 shipping. Latest data that Ive read is that seasoned softwoods causing creosote problems is baloney. Wood with lots of air in it has a lower BTU content because there is less cellulose (burnable material). NO BUGS EITHER. i have burned firewood about 34 years and it is obvious the people who compiled the listings here have never used firewood for heat [ college educated idiots ] and i feel sorry for the people who cant recognize fools at point blank range!!

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