When the coal is white-hot, place the Alligator gar fillets on the oiled grill. Other recipes are cooked on a grill using charcoal. Level up your tech skills and stay ahead of the curve. That's the tenderloin. There are a few key things to look for when cooking alligator meat. Preheat your pit to 250. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. Combine the orange juice, honey, bourbon and ginger to make a glaze. The flesh should flake when gently pressed. Heat a few tablespoons of oil or a combination of oil and butter in a heavy-bottomed pan or skillet over medium-high heat. #5. eman said: Gator does not taste awful. (-) Information is not currently available for this nutrient. 2. You can get frozen alligator meat online. Use it to try out great new products and services nationwide without paying full pricewine, food delivery, clothing and more. Marinate the alligator steak for 2 to 3 hours. tablespoon olive oil, 2 tablespoon Cajun seasoning. Spray all sides with Cooking Spray. Preheat the grill to 400F. Oldie but goodie thank you for rocking with us we apprecia. You have permission to edit this article. Then I pan sear each side of the marinated alligator fillets for three minutes per side. Preheat the oven to 400 degrees Fahrenheit. This is the section that earns folks say tastes like chicken, meaning it's mild and white. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. Season the alligatorfillets with salt and pepper before cooking them. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. can Rotel tomatoes; Salt and pepper to taste; Instructions . However, some have argued that alligator meat may not be as healthy as advertised. It is great fried like fish or made into a sauce piquant. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. Season the alligator fillets with salt pepper and other spices of your choice. Amount is based on available nutrient data. However, the health of meat animals has not been taken into account when producers have made this decision. I cover the tray in a lot of olive oil. Sep 18, 2010. Instructions. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Transfer the alligator to a plate lined with paper towels. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Its been proven that you can use the alligator meat as a natural salt substitute. Remove the alligator from the marinade and thread onto skewers. Set the temperature to 180 degrees. Cut off the head and the tail, then gut and scale it. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. We use cookies to make wikiHow great. 06 of 08. If it was longer than five feet, the meat will be tough. The health of beef animals is ][imported ][but ][it][does not stack up to] other types of animal consumed in human diets. Mix the melted butter with the remaining Cajun seasoning. This is commonly done in small restaurants. The skin should be removed first and discarded. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. This can be done with a knife, or by placing the alligator in a large bowl of ice. Rub the spice mixture onto the alligator fillets. Garfish {catch clean cook} how to fillet a gar fish 0:00 13:57 garfish {catch clean cook} how to fillet a gar fish deermeatfordinner 3.18m subscribers subscribe 1.9m views 4. It will be easier to slice this way, and you will be able to remove the meat from the bone in the center of the alligator. Fry for 2 to 3 minutes, until gator floats in oil. Cook Time: 15 minutes. This is because it has a light flavour, mild and easy on the tongue. Alligator is a type of meat that can be very hard to prepare properly. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. Of course, you can also cook using different food types. Making Fried Alligator. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. We have the video right here! While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. Test the alligator by cutting into it with a knife and see if its easily breaking down. Drain the fried gator on a rack or a baking sheet lined with paper towels. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/v4-460px-Cook-Alligator-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ea\/Cook-Alligator-Step-1.jpg\/aid10203372-v4-728px-Cook-Alligator-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"